Chef Sung Uni provides cooking tips and instruction while preparing ethnically inspired dishes for a dinner party. Menu consists of thinly sliced beef wrapped in lettuce tortilla with herbs and a sesame dipping sauce, kambocha squash with dukka, tofu topped with shitake mushrooms, kale salad, spicy bean sprout and rice noodle soup, and fun appetizers, fun way to wash kale, raw kale salad, nutritional yeast
http://www.youtube.com/watch?v=Yq8wQ6SQjlI&hl=en
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