Edamame Ching He Huang / Chinese Food Made Easy / Street Food / spicy tofu and beans www.mogu.com.tw www.chinghehuang.com Ingredients For the tofu stir fry tofu 2 tablespoons peanut oil 400g/14oz fresh undertaking, and drained cut 1 cm / ½ thick rectangles, 3 tablespoons light soy sauce 1 teaspoon dark soy sauce 1 tablespoon rice vinegar, dried Chinese black or balsamic vinegar 1 tsp chilli flakes For the edamame beans 1 tablespoon peanut oil 1 red chilli, de-seeded and finely chopped 75g/3oz fresh edamame beans from theirPods (finely chopped available from Asian supermarkets) 1 tablespoon light soy sauce 1 teaspoon Chinese rice vinegar or white balsamic vinegar 1 bunch fresh cilantro, a method for tofu stir fry, heat, heat the oil peanuts in a large pan, add tofu and fry for 2-3 minutes. Add the light soy sauce and cook until the liquid is reduced and the tofu is browned on one side. Using a small spatula or a fork lift and rotate each piece (be careful not to break the tofu) and continue to simmer2-3 minutes, the color of the hand. According to Add dark soy sauce and black rice vinegar and cook until the liquid has reduced by half. Season to taste with dried chili flakes. Transfer tofu to a serving dish and set aside. For the third Edamame beans, peanut oil in a pan, fry pan clean and chilli for a few seconds, then add the edamame beans. Sprinkle a teaspoon of water to create steam, then cook for no more than a minute. Season with the...
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