Ching's Chinese Food in Minutes Radish and sesame soy noodle salad www.chinghehuang.com www.mogu.com.tw Ching shows how to make a simple and satisfying vegetarian dish, a cold radish and sesame soy noodle salad. Ingredients For the noodle salad 200g/7oz whole wheat noodles, cooked according to packet instructions and drizzled with groundnut oil to prevent sticking 200g/7oz red radishes, washed and quartered ½ cucumber, halved lengthways, de-seeded and chopped 1 small handful black sesame seeds or toasted sesame seeds fresh coriander sprigs, to garnish For the sesame soy dressing 3 tbsp light soy sauce 3 tbsp toasted sesame oil 3 tbsp Chinese black rice vinegar or balsamic vinegar Method 1. Place the noodles, radishes and cucumber into three separate bowls and transfer to the fridge to chill for at least one hour. 2. For the dressing, combine all of the dressing ingredients together in a small bowl. 3. To serve, transfer the noodles to a large serving dish, layer with some radish and cucumber and scatter over the black sesame seeds. Spoon the dressing over the noodles and garnish with coriander sprigs. Serve immediately.
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