~~MY~~ Homemade Chicken Noodle Soup! This is my second time making this soup. The first time I made it; it was done the exact same way but I did not record it and it was not as much. This recipe is almost tripled compared to the first recipe. After my family and I ate the first night, we have 10 bowls of soup in the freezer...plus a BIG bowl in the refrigerator that we are still eating out of. So big families, this will be more than enough. Also, the liquid in the extra pot is chicken BROTH ***NOT*** chicken STOCK. I know I said chicken stock throughout the video, but it is broth. I froze the extra broth in a combo of 10 bags and bowls. The reason for this is to add more juice to the soup once I take it out of the freezer. It is completely OPTIONAL!!! ****I used 2 of the long bags of celery...I call them stalks...I was told they are something different though. Whatever, you know what I mean!!!! I bought all items shown in this video and I am not affiliated with any of the companies!!! This should cover the disclaimer, right?
http://www.youtube.com/watch?v=X5MVDHgFkB4&hl=en
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