COTTAGE CHEESE BALLS IN SPICY SAUCE CHINESE STYLE 1 pack Ching's Secret Schezwan Sauce Mix 100 gms cottage cheese/paneer 2 medium size potatoes boiled Salt and pepper to taste 1 medium onion diced 1 medium carrot diced 1 spring onion chopped for garnish 450 ml of water ½ cup corn flour Oil to deep fry Method: Grate or mash the paneer and boiled potatoes together and mix well. Make small bite size balls with the mixture. Coat the balls with the corn flour Deep fry to make them crispy. Heat 2 tbsp oil in a pan. Add the vegetables and stir fry for 1 min. Add water and entire content of Ching's Secret Schezwan Sauce Mix and cook for about 1 min or till the sauce get thick. Add paneer balls to it and cook for further ½ a min. Garnish with spring onions and serve hot. www.facebook.com www.chingssecret.com http
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