No.3934 Waiwai (Thailand) taste hot and spicy shrimp

Thai Preserved Food Factory (Thailand)



http://www.youtube.com/watch?v=2k6JiYAZ1sM&hl=en

Pho day w/ my girl...ay? :D

♥ EXPAND ME! ♥ Dear vDiary, So Yen and I decided to go out for pho...again! :P HAHA.. and of course we had to go to our favourite location "Pho Bo Ga", the old red one :P There are soo many Pho Bo Ga's and I have no idea which number this one is, but it's really good! Fried wontons with plum sauce is the BOOMS! I advice people go out and try it if they haven't! :) We go to the same location all the time, but this time, we decided to film it! :P The waiter guy probably thought we were freaks or something :P In the end, we were sooo full! I thought i was gonna puke right there and be all like "oh...can i get that to go please?" oO..HAHHAA gross..OM NOM NOM! xoxo aj Please RATE.COMMENT.SUBSCRIBE. thank you! ♥ Don't forget to check out my girl Yen's youtube channel, htrannx! She has one of the best tastes in music evarr and she is super cute!! ;) www.youtube.com Taeyang's "I Need a Girl" instrumental remix was provided by youtuber "idontunderstand22" check 'em out! :) www.youtube.com



http://www.youtube.com/watch?v=U_hUrJ1Il-s&hl=en

Grilled Squid with Spicy Dipping Sauce

Squid with spicy sauce recipe



http://www.youtube.com/watch?v=DeHqOlxkGNA&hl=en

China: Dish Untasted

When it comes to cuisine, China ranks high among the world's greatest, with an amazing variety of dishes and flavours that vary from region to region. In just about every part in the world are to be found Chinese restaurants, a testament to the enduring popularity of the Chinese cuisine, and travelers to China will have a chance to experience the authentic dishes firsthand in a traditional setting. There are distinct regional styles that reflect the geography and culture of each, and the cuisine of each region is best experienced in person. A tour of China with each major regional    style in mind is a novel way to approach seeing the country.
Cantonese cuisine is the best-known regional style outside China and many of the popular dishes found in Chinese restaurants world-wide are based on Cantonese cooking. Cantonese cuisine originated in Guangdong province, in the southeast coastal region, and includes just about everything that can be eaten - some dishes may definitely be a challenge to Western palates, but the variety is wide and the are dishes to please anyone's tastes. Cantonese cooking features such famous dishes as Dim Sum and Shark's Fin Soup. Guangzho and Hong Kong are two cities where the tourist can experience Cantonese cooking at its best.
Szechuan (or Sichuan) cuisine comes from the Sichuan region in the Southwest. Szechuan cooking makes use of hot peppers, garlic and spices and has several sub-regional styles. Some popular Szechuan dishes include Kung Pao Chicken and Twice-Cooked Pork. Many famous sauces originated in Szechuan and though the region is known for hot and spicy dishes, many are not spicy at all, including Tea Smoked Duck. Chongqing and Chengdu are two great cities for the tourist looking for authentic Szechuan.
The city of Shanghai draws its influences from the surrounding regions and includes the use of sauces and sweet flavours in dishes that include various seafood from the coastal areas and tofu and other ingredients. 1000 Year-Old Eggs - preserved duck eggs also known as Pi Dan - are a famous Shanghai delicacy and the city is known also for dishes including Beggar's Chicken and Shanghai Fried Noodles.
Beijing cuisine is famous for its meat dishes, using duck, lamb, beef and pork in a variety of tempting dishes. Hot and Sour Soup comes from the Beijing area as well as Peking Duck, Lamb Hot Pot and many noodle and vegetarian dishes. Beijing food draws from many influences and has adapted dishes from various regions into its diverse variety of dishes.
China is a wonderful destination for the gourmand, and the people who call China home love to share their cuisine with discerning traveler's. While you're there, take advantage of cheap calls to China to tell everyone back home about your culinary adventures as they happen.

Tips For Office Workers to Protect Liver in Spring (2)

For those office workers, it is really useful to keep the following tips in mind to nourish their livers. You can write them down on a piece of paper and put them on your notebook, fridge or computer. In this way, you can learn some knowledge of nourishing your liver as well as remind yourself that health is an important part of your life. Here I will list several ways for you to nourish your liver.

Noodle Eating Contest?

HAHAHA TRI, LING, and Mary. THAT WAS LING"S SECOND INSTANT NOODLE! FAT ASS! haha I was soo slow. Tri was the winner :D



http://www.youtube.com/watch?v=dH7sIK9aYVE&hl=en

Jjajangmyun (noodles with atramentous sauce)

Full recipe here: www.maangchi.com This time I make Korean black bean noodles called "jja jang myun" (sometimes spelled jajangmyeon, jjajangmyeon, zzajangmyun, zhajiangmian, or jajangmyun). Ingredients (for 4 servings): Noodles (special "myun" for jjajangmyun), black bean paste, half pound of pork belly, sugar, olive oil, potato starch powder, sesame oil, Asian radish, sweet potato, zucchini, onion, cucumber. See my website for photos and details of ingredients: www.maangchi.com Directions: 1) Cut the of pork into ½ inch (1cm) cubes. Leave the skin on. 2) Add ½ tbs of olive oil to a heated wok. When that's hot, add the pork and stir fry it until it looks crispy. 3) When the pork is well cooked and the color turns golden brown, drain all the hot fat and set the pork aside. Leave it in the wok for later use 4) Heat a small skillet over medium heat with 2 tbs of vegetable oil. When that's hot, add 7 tbs of black bean paste and stir fry for 1 minute. 5) Remove the extra oil and set the black bean paste aside. 6) Cut all vegetables into 0.5 inch cubes and place them on a big plate or tray. You will end up with 1 cup of radish, 1 cup of potato, 1 cup of zucchini, and 2 cups of onion. 7) Reheat the crispy pork in your wok over high heat, and add 1 tbs of olive oil. 8) Add radish and sweet potato (or potato) and saute them for 2 minutes. Then add zucchini and onion and saute them for another 2 minutes. 9) Add 3 cups of water until all the ingredients are submerged, and close the ...



http://www.youtube.com/watch?v=QtZMeLbTgMs&hl=en