From our Asian food and cooking series: There are no taste buds for sweet, bitter, salty and bitter, but the spices. These have developed over time. What's behind this hot Asian spicy food so much love in her? This program profiles all the flavors of hot burning in northern Thailand with wasabi Japans breast shocking, strong spices of India and pleasant spicy food of Sichuan. Hot chile pepper is not just an adventure along the Asiaculture, but an adventure in the painful pleasure
http://www.youtube.com/watch?v=pJDViW3ymY4&hl=en
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