How to eat Pho Tai, Vietnamese Beef Pasta

I have to put it all in!



http://www.youtube.com/watch?v=LQTcIGP0A3A&hl=en

Asian Food & Culture: Spicy Hot Chilis

From our Asian food and cooking series: There are no taste buds for sweet, bitter, salty and bitter, but the spices. These have developed over time. What's behind this hot Asian spicy food so much love in her? This program profiles all the flavors of hot burning in northern Thailand with wasabi Japans breast shocking, strong spices of India and pleasant spicy food of Sichuan. Hot chile pepper is not just an adventure along the Asiaculture, but an adventure in the painful pleasure



http://www.youtube.com/watch?v=pJDViW3ymY4&hl=en

I Ching Huang / Chinese Food Made Easy / Spicy Sichuan / chile coward with jasmine rice

I Ching Huang / Chinese Food Made Easy / Spicy Sichuan chile chicken with jasmine rice www.amazon.co.uk www.chinghehuang.com thecookskitchen.com itunes.apple.com Ching makes a dish of spicy chicken in a stable side of the temporary Market Road Chorley, Lancashire thick bacon salad of cucumbers Ching makes a dish often served as an appetizer and around Chengdu Sichuan, spicy cucumber salad in vinegar and oil, Sichuan pepper. Ingredients for the sauce 4 cloves garlic, chopped fresh piece 2.5cm/1inginger root, peeled, chopped 1 red chile, seeded in, finely chopped ½ red pepper, from seed, crushed 2 tomatoes, sliced ​​5 tablespoons water 2 tablespoons ketchup 1 tablespoon brown sugar For the chicken 1 tablespoon peanut oil 250g/9oz chicken breast fillets, skinless, sliced ​​1 zucchini, cut into strips ½ red or yellow pepper, seeds, cut into strips 2 tablespoons light soy sauce 2 large onions, cut lengthwise method 1. For the sauce, place all the sauce ingredientsin a blender and mix well. 2. For the chicken, heat a wok until smoking and add the peanut oil, then add chicken and saute for 2-3 minutes or until golden brown. Add the zucchini and chilli and fry for 1-2 minutes, pour the sauce and bring to a boil. Cook for 2-3 minutes or until chicken is cooked. 3. Season with soy sauce, and pile on a plate. Garnish with chives and serve immediately.



http://www.youtube.com/watch?v=A_VZZ-Xs0fw&hl=en

Thai Food Cuisine: Woonsen Yum (Spicy Noodle Salad with beans and bitter discussion)

Woonsen Yum Thai is a favorite food - and some foreigners who love too much. My husband was addicted to yum (spicy salad) of every kind, when the first time in Thailand. Not so much now - but still loves this salad Thai! I lost everything in this video because it has hit the record button on the camera. Luckily, looks back and found most of them are there .. haha stupid me .. :) I hope this does not seem to soup. :)



http://www.youtube.com/watch?v=q-VMdoR75Hk&hl=en

How to conduct brainstorming Pho Vietnamese beef soup (Pho Bo)

Bones of 1.5 kg of meat, 5 liters of water, 2 onions, 5 Stars, 8 cloves, cinnamon, ginger, salt 1 tbl sp, 10 sp tea raw sugar, rice noodles, Beansprout, basil, hoisin sauce , fish sauce, coriander, lemon, chile sauce (if desired)



http://www.youtube.com/watch?v=j6polgG9EyY&hl=en

Warmer Orochon 2 in the world SPECIAL Spicy Ramen (S1, E5) TNA Gbot Halloween Special

Stories of failure: Ramen Orochon Gbot challenge is two-storey kitchen chilling horror. Gbot Follow us on Twitter! www twitter.com Music: Kevin MacLeod



http://www.youtube.com/watch?v=9vS_lsaRMbk&hl=en

EATING KOREAN NOODLES!!!! :)

mmmmmmmm nong shim shin cup noodle soup my favorite :)



http://www.youtube.com/watch?v=KtZQwzkNIpI&hl=en

No.3934 Waiwai (Thailand) taste hot and spicy shrimp

Thai Preserved Food Factory (Thailand)



http://www.youtube.com/watch?v=2k6JiYAZ1sM&hl=en

Pho day w/ my girl...ay? :D

♥ EXPAND ME! ♥ Dear vDiary, So Yen and I decided to go out for pho...again! :P HAHA.. and of course we had to go to our favourite location "Pho Bo Ga", the old red one :P There are soo many Pho Bo Ga's and I have no idea which number this one is, but it's really good! Fried wontons with plum sauce is the BOOMS! I advice people go out and try it if they haven't! :) We go to the same location all the time, but this time, we decided to film it! :P The waiter guy probably thought we were freaks or something :P In the end, we were sooo full! I thought i was gonna puke right there and be all like "oh...can i get that to go please?" oO..HAHHAA gross..OM NOM NOM! xoxo aj Please RATE.COMMENT.SUBSCRIBE. thank you! ♥ Don't forget to check out my girl Yen's youtube channel, htrannx! She has one of the best tastes in music evarr and she is super cute!! ;) www.youtube.com Taeyang's "I Need a Girl" instrumental remix was provided by youtuber "idontunderstand22" check 'em out! :) www.youtube.com



http://www.youtube.com/watch?v=U_hUrJ1Il-s&hl=en

Grilled Squid with Spicy Dipping Sauce

Squid with spicy sauce recipe



http://www.youtube.com/watch?v=DeHqOlxkGNA&hl=en

China: Dish Untasted

When it comes to cuisine, China ranks high among the world's greatest, with an amazing variety of dishes and flavours that vary from region to region. In just about every part in the world are to be found Chinese restaurants, a testament to the enduring popularity of the Chinese cuisine, and travelers to China will have a chance to experience the authentic dishes firsthand in a traditional setting. There are distinct regional styles that reflect the geography and culture of each, and the cuisine of each region is best experienced in person. A tour of China with each major regional    style in mind is a novel way to approach seeing the country.
Cantonese cuisine is the best-known regional style outside China and many of the popular dishes found in Chinese restaurants world-wide are based on Cantonese cooking. Cantonese cuisine originated in Guangdong province, in the southeast coastal region, and includes just about everything that can be eaten - some dishes may definitely be a challenge to Western palates, but the variety is wide and the are dishes to please anyone's tastes. Cantonese cooking features such famous dishes as Dim Sum and Shark's Fin Soup. Guangzho and Hong Kong are two cities where the tourist can experience Cantonese cooking at its best.
Szechuan (or Sichuan) cuisine comes from the Sichuan region in the Southwest. Szechuan cooking makes use of hot peppers, garlic and spices and has several sub-regional styles. Some popular Szechuan dishes include Kung Pao Chicken and Twice-Cooked Pork. Many famous sauces originated in Szechuan and though the region is known for hot and spicy dishes, many are not spicy at all, including Tea Smoked Duck. Chongqing and Chengdu are two great cities for the tourist looking for authentic Szechuan.
The city of Shanghai draws its influences from the surrounding regions and includes the use of sauces and sweet flavours in dishes that include various seafood from the coastal areas and tofu and other ingredients. 1000 Year-Old Eggs - preserved duck eggs also known as Pi Dan - are a famous Shanghai delicacy and the city is known also for dishes including Beggar's Chicken and Shanghai Fried Noodles.
Beijing cuisine is famous for its meat dishes, using duck, lamb, beef and pork in a variety of tempting dishes. Hot and Sour Soup comes from the Beijing area as well as Peking Duck, Lamb Hot Pot and many noodle and vegetarian dishes. Beijing food draws from many influences and has adapted dishes from various regions into its diverse variety of dishes.
China is a wonderful destination for the gourmand, and the people who call China home love to share their cuisine with discerning traveler's. While you're there, take advantage of cheap calls to China to tell everyone back home about your culinary adventures as they happen.