SPICY SOUP WITH PRAWN BALLS 2 tsp Ching's Secret Red Chilli Sauce 1 tsp Ching's Secret Soy Sauce 4 cups water/chicken stock/fish stock ¼ tsp sesame oil ½ cup carrot, sliced ½ cup cabbage sliced Salt and pepper to taste 2 tbsp corn flour 6 tbsp of prawn mince 1 beaten egg Method: Mix the prawn mince with egg and corn flour, turn the mixture into small bite sized balls boil to cook and drain. Pour 4 cups of water/chicken stock/fish stock in pan, add vegetables, sauces and heat on a medium flame. Let it boil, adjust the seasonings, add sesame oil and serve hot. www.facebook.com www.chingssecret.com http
http://www.youtube.com/watch?v=5AB3a7UkOZs&hl=en
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