Ken Hom demonstrates five classic and simple Chinese recipes: Sweet & Sour Prawns, Beef in Oyster Sauce, Steamed Fish with Garlic, Spring Onions & Ginger, Quick Beancurd in Spicy Chlili Sauce and Egg Fried Rice. Ken also shows how to maintain your wok, how to create garnishes, and gives tips on how to use chopsticks as well as how to cook the perfect rice. PART 2 OF 3. WATCH PART 3 HERE: www.youtube.com
http://www.youtube.com/watch?v=M2nCNf3V5s0&hl=en
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