Some Choice Restaurants in Tennessee

Tennessee is one of the most famous states in the Southern part of United States. This state is famous for its culture, lifestyle, restaurants and tourist hotspots. The state offers a great choice of hotels, resorts, spas and restaurants to the travelers.

If you are searching for restaurants in Tennessee and would like to enjoy a most luxurious and memorable dinner experience, check out several restaurant directories in Tennessee. These restaurant directories provide extensive restaurant lists, making your selection for the best restaurant a breeze.

Famous Tennessee restaurants

There are over 4,487 restaurants that can be easily located in Tennessee. And major cities like Nashville, Memphis, Knoxville and Chattanooga situated in Tennessee have many restaurants catering to varied cultural cuisines.

Some of the most famous restaurants are:

o Amerigo restaurant - This restaurant in Tennessee is well known for its Italian American food with a bounty of cheeses and pastas. The food offered by Amerigo restaurant is portioned large and is served in a very warm and efficient manner. Having a dinner at Amerigo restaurant is also known to be quite affordable.

o Brentwood grill- This bar-style restaurant is one of the best places to have a dinner with family. This restaurant offers American food with special drinks and wines at very reasonable prices. It is famous for its live jazz shows that make your dinner memorable.

o Pei Wei Asian diner restaurant- This restaurant offers great quality food, including appetizers, noodle bowls, dishes such as chicken, shrimp or scallops, beef and pork. This restaurant also offers vegetarian food and is well known for spicy foods

Knoxville, Tennessee has an abundance of restaurants. Some of the more popular ones are:

o Smoky Mountain Brewery restaurant of Knoxville provides tasty and outstanding appetizers, sandwiches, burgers and pizzas. This restaurant offers awesome live music and is specially designed for young generation.

o Applebee's is an American restaurant with specialties, such as boneless Buffalo wings and crunchy onion rings. Its other distinct varieties include mozzarella sticks along with shrimp, chicken salad, cheeseburger and sirloin. This restaurant offers quality food and great service.

o Vinny & Me Trattoria Italiano restaurant is famous for Northern Italian food. Vinny's spicy marinara sauce is the major attraction of the travelers to this restaurant. Meatballs and spaghetti with lots of spice is a dish that will surely please your taste buds.

There is no denying the fact that restaurants in Tennessee give a wonderful, warm welcome to their guests. The restaurants here serve a wide variety of cuisines - both vegetarian and non vegetarian - at very reasonable prices along with the best services.

If you are deciding on your next trip to Tennessee, don't miss out enjoying a great dinner or lunch with your family at any of these stylish restaurants. A dinning experience at these restaurants will leave you with unforgettable memories.

If you are looking for restaurants that have a cowboy theme - something that is an integral part of Tennessee and its western way of life - there are many restaurants offering great dining experiences. You can enjoy a cowboy menu in your John Deere boots, surrounded by cowboy paraphernalia and décor while listening to country music.

Ken Hom Cooks Chinese - PART 2 OF 3

Ken Hom demonstrates five classic and simple Chinese recipes: Sweet & Sour Prawns, Beef in Oyster Sauce, Steamed Fish with Garlic, Spring Onions & Ginger, Quick Beancurd in Spicy Chlili Sauce and Egg Fried Rice. Ken also shows how to maintain your wok, how to create garnishes, and gives tips on how to use chopsticks as well as how to cook the perfect rice. PART 2 OF 3. WATCH PART 3 HERE: www.youtube.com



http://www.youtube.com/watch?v=M2nCNf3V5s0&hl=en

Easy Teriyaki Chicken Recipe

Tangy, sweet flavorful chicken is so easy to make and it goes great with rice.

1 ( 3 pound) whole chicken, cut in half
3/4 cup granulated sugar
3/4 cup soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced

Directions

Rinse chicken halves, and pat dry with paper towels. Place chicken, cut side down, in a 9x13-inch baking dish. In a medium bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well. Pour mixture over chicken. Cover and refrigerate for at least 3 hours.

Preheat oven to 350 degrees.

Bake chicken, uncovered, for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.

Jamaican Jerk Chicken

You don't have to take a trip to the islands in order to enjoy this spicy Jamaican treat. This recipe features jalapeno peppers, fresh ginger and soy sauce.

1/2 green onion, minced
1/4 cup orange juice
1 tablespoon minced fresh ginger root
1 tablespoon minced jalapeno peppers
1 tablespoon lime juice
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 ( 2 to 3 pound) whole chicken, cut into pieces

Directions

In a bowl, combine green onions, orange juice, ginger, hot pepper, lemon or lime juice, soy sauce, garlic, allspice, cinnamon and cloves. Add chicken, and marinate for 8 hours.

Prepare barbecue, medium heat. Cook chicken, and drizzle with left over marinade that has been boiled for 2 to 3 minutes.

Savory Chicken Marsala

The addition of Marsala wine makes this chicken extra special.

1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves , pounded 1/4-inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry

Directions

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces and add mushrooms. Pour in wine and sherry.

Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Spicy Cucumber.m4v

Cooking with Urban Noodle-Spicy Cucumber In this episode, we will be demonstrating how to prepare one of Urban Noodle's most popular appetizers-The Spicy Cucumber. This is an easy and delicious dish to make for your friends and family. Next time you have a party or a pot luck party, make this simple dish and impress everyone there. This is a great alternative to just a green salad.



http://www.youtube.com/watch?v=DyI5ljjQoLI&hl=en

Hot Hot Noodles

P & P Entertainment's Fourth Production Ok. This video was supposed to be a test video for our new experiment (green screen..or in our case, yellow :O), but our first attempt failed. HOWEVER, this music video was the outcome. Hopefully, next time we'll be able to make a successful green/yellow screen movie :] ENJOY! Music: Ryo Yoshimata - 풋내기 사랑 Big Bang - Strong Baby Cast: Paul Kang, Patrick Shin Written by: Paul Kang, Patrick Shin Edited by: Patrick Shin



http://www.youtube.com/watch?v=AHztTXPG5L0&hl=en

Thai Cooking

Thai cuisine comes from the country of Thailand on the continent of Asia. Thai ingredients have strong aromas and are characterized by being rather spicy. Thai chefs place emphasis on variety, detail, and balance when performing the art of Thai cooking.

The balance between the five taste senses is one of the foundations of this type of cuisine. Hot/spicy, sweet, sour, salty, and bitter are the five areas that must be balanced within a dish or entire meal. This type of food has been influenced by countries that border Thailand. Many of the most popular Thai dishes, such as stewed pork with rice and fried rice-noodles, actually came from China.

Cooking this type of food involves use of a wok to stir-fry and deep-fry some of the dishes. The meals are often one dish or rice with several accompanying dishes that are eaten family style, meaning that they are shared by everyone at the table. Chopsticks are used to eat noodle soups, but the rest of the food is usually eaten with a fork and spoon. The left hand is used to hold the fork and push the food onto a spoon.

The items used in these meals are cut into bite-sized pieces prior to being cooked. Common ingredients include galangal, curry paste, Thai sweet basil, coconut milk, fish sauce, kaffir lime leaves, lemongrass, and mangos. Staples such as Thai rice noodles and sweet rice are included in many dishes. In addition to the wok, utensils such as a strainer, rice basket, mortar and pestle, skewer, curry pot, and steamer are frequently used to cook the food.

Thai cooking involves incorporating several key ingredients in order to create a meal that is a balance of the five tastes. The food is often spicy and is usually accompanied by rice and eaten family style at the table. This is an interesting form of cuisine that has roots not only in its namesake country, but also in those that border it.

Burmese Shrimp Cake Recipe

Little pounded shrimp balls seasoned and fried till lightly brown. This dish is quite popular as a finger food and is also a good accompaniment to a variety of dished, like the famous Mohinga - A spicy noodle soup with fish sauce.

250 grams of raw shrimps,

2 stalks of spring onions,

2 portions of egg whites,

1 tea spoon of salt,

1 tea spoon of sesame oil,

Some corn flour,

Sufficient oil for frying.

First chop the shrimps, then pound to a smooth paste.

Then season the paste with salt, a little sesame oil and finely chopped spring onions and then knead well to mix.

Bind the paste with some egg whites and a little corn flour and then mash for approximately one to two minutes.

Shape the paste into walnut-sized balls with the palm of your hand and coat with corn flour.

Heat ten to twenty table spoons of oil for deep frying and put in the walnut-sized balls of the mixture which have been lightly coated with corn flour.

Deep fry the coated balls of pounded shrimps over moderate heat until lightly browned then remove and draine well on a kitchen paper.

Lastly place the deep fried balls on a shallow serving platter and provide chili or some spicy sauce for accompaniment.

Fun: Trip to Boston and New York

Song: Andrew Peterson - Let There Be Light Chris and I briefly visited my sister (who previously made me pick up a dead rat) in Boston, MA. We had spicy noodles which tasted good. The next day, I wanted to see my A&I roommate from college, who showed me around. We ate Taiwanese food, rode the subway, went to a toy store and the Apple Store. Later, we saw Christina Cone at Spike Hill. It was a good time. I wish I had more photos but this is all I have. For other video with my sister, see Rat Story: www.youtube.com



http://www.youtube.com/watch?v=UIzY4dXf5ks&hl=en

Sesame Noodle Recipe : Peanut Dip Recipe: Add Seasoning

One season to add a peanut dip recipe is garlic chili paste, which will give it a spicy flavor. Discover how to add seasonings with tips from an experienced chef in this free video onAsian recipes. Expert: Abbie Jaye Bio: Chef Abbie Jaye has been cooking for many years and takes pride in using all organic and natural ingredients in her recipes, to not only bring out better flavor but also to encourage healthier eating. Filmmaker: Nili Nathan



http://www.youtube.com/watch?v=NvkZONuqdNM&hl=en

Alex at the Zoo

Alex visits the tigers!



http://www.youtube.com/watch?v=mokVsLk5z-s&hl=en

Nong Shim Neoguri Spicy Seafood Flavor Ramen Noodle Review

Great heat and spice level on this one! Thanks to SmallSkaterFreak for making this request!



http://www.youtube.com/watch?v=6b5dvbqAGaM&hl=en

Broccoli pickles

How to make a different kind of pickle, the full recipe is here: www.maangchi.com



http://www.youtube.com/watch?v=jCPnPCQzgR8&hl=en

Exotic Oriental Soups - An Ideal Way To Spice Up Winter Dinners

Oriental soups from the near east and the far east are popular options to their milder western counterparts. They can range from light broths to heavy stew-like soups, which can make a meal in itself. Most oriental soups are served piping hot, which makes them ideal to warm up cold winter nights. In this article you will learn about some popular oriental soups which can spice up your winter meals.

Soups form an important part of the meal in the far east. Each country has its specialty soups using local ingredients and spices to impart a special flavour of its own. extra spicy soups such as the Thai Tom-yam-gung or pretty mild ones like the dashi stock based Japanese soups are within the range of oriental soups.Given below is a list of popular oriental soups which can spice up your everyday winter dinners.

Chicken Noodle Soup- A Chinese soup, which is a meal in itself uses chicken, chicken stock, noodles and greens with flavourings such as soy sauce and dry sherry. This could be made in no time with shop bought canned chicken stock and fresh noodles.You could even use dried noodles and chicken stock cubes or powder if you do not have access to fresh noodles and canned stock. Pretty mild when compared to some of the spicier oriental soups.
Japanese Dashi stock based soups- Fresh seasonal vegetables, tofu (bean curd), meats and seafood are barely cooked in steaming hot light Dashi stock flavoured with soya sauce and mirin. Sometimes noodles are added to give volume.The light versions are a good starter for oriental themed meals, while the heavier versions with a higher proportion of solids are a meal by themselves.
Steamboats- A vessel with a hot coal filled funnel,and a trough surrounding it, which holds boiling stock is the basis for the steamboat, which is popular among many cultures in South East Asia. Thinly sliced meat, tofu and vegetables are dipped into the stock in small wire strainers by the diners and the remaining stock is eaten with noodles at the end of the meal. This is a meal in itself and is not for someone who is in a hurry.
Pho-Gha- A Vietnamese well-flavored beef broth with coriander and other spices in which vegetables and thinly sliced beef is cooked, ideal with steaming white rice or noodles as a complete meal.
Tom-Yang-Gung-A spicy sour Thai soup of seafood and vegetables,cooked with coconut milk is ideal for dinner with steaming hot rice. The spice comes from tiny chillies and the sourness from lime juice.
Laksa-Lemak- A filling soup flavored with spices such as lemon grass, galangal, ginger flowers, Vietnamese mint, chillies and turmeric,it contains seafood, vegetables and noodles. This is thickened with coconut cream and can make a meal in itself. It is popular throughout Indonesia, Malaysia and Singapore.
Soto-Ayam- A spicy chicken soup of Indonesian origin,which goes well with steamed rice to make a complete meal. Soto Kambing is the version made with mutton.
Lentil soup- Indian lentil soup is quite filling as it contains a puree of red lentils spiced with garlic, ginger, turmeric, cummin and other spices. Comparatively mild to most South East Asian soups, this goes well with toasted Pita bread or Naan bread strips for a light dinner or lunch.

Although preparing many of these soups from scratch can be quite time-consuming,many of the spice mixes are readily available in most stores in the west, which cuts down considerably on the time required for preparation. Coconut milk either in cream or powder form and many of the vegetables are also freely available in Asian stores or even decent super markets.This makes preparation of oriental soups a breeze for the super-busy housewife who needs something different to warm up cold winter nights.

This article provided you with some great oriental soups, which can be prepared at home to spice up winter dinners. You also found some tips on how to make preparation of these soups easier by using ready-made spice mixes and other prepared ingredients. I do hope you will try your hand at some of these great soups for dinner this winter.

SS501 on 7/6/09 完全娛樂Showbiz [with eng sub on decripstion]

Please Subcribe me for more video on ss501 (; Video Credit : 完全娛樂Eng subbing : Mandyhee Engsub All : HEllo everyone ! We are Double S501 JM:I am Double S ,Sexy charisma Jung min KJ:Hello ,I m Kyu Jong HJ[baby]:I am youngest ,Hyung joong HJ[leader]:I m Leader,Hyun joong YS:Hello,I m Young Seang repoter:This is the 5 big man,That make SS501,Not even the more great group in korea,Now its also very popular in Taiwan,Also have some taiwan its already selling in taiwan,Its also have alot of fans,ss501 on the june have also got a interview,and also meet up with Fans have perform a very nice dancing perform to get back to the fans!,Three days two night of the interview is very short but for the first time coming to taiwan ss501,Have not forget about trying taiwan food,looking at the food infornt of them,ss501 never got to see the idol part,totally got to have a very nice eating. ALL: this is just like a korean spicy rice cake TRANLATER:They say its just like a Korean spicy rice cake,but,not spicy right? HJ[Leader]:No,its not at all. REPORTER:Cant see that,taiwan tai bu la,can get to let them think that its korean spicy rice cake,but to be compare with taiwan's tai bu la,its totally not spicy at all, on the table there are so many food , compare to the five of them the most nice food in taiwan is ,all of them love the bubble tea. JM:This few days i alway drink bubble tea,now the bubble tea,become my most loving drink already. REPORTER:But the member young saeng,its different ...



http://www.youtube.com/watch?v=mCgS0pMs4tU&hl=en

Fruits & Vegetables roadside @ kundasang Malaysia 08

Fruits & Vegetables roadside at kundasang on our way to Kota Kinabalu, Sabah. Kundasang is a village in Sabah, Borneo that lies along the bank of Kundasang Valley. It is located about 6 kilometres away from Kinabalu National Park and is renowned for its vegetable market which is open seven days a week. It is the closest village to Mount Kinabalu and has a panoramic view of the Mountain. It is populated mainly by the native Dusun and a very small population of Chinese people. Almost 100% shops are operated by locals. Kundasang Vegetable Wholesale stalls: Beside the main road vegetables wholesalers can be found in a long row of wooden stalls (Malay: gerai). Bulk buyers come from all over the state of Sabah, Sarawak and even Brunei for the fresh harvest. Pick up trucks are seen laden fully with harvest from the farms nearby the valley and delivered to the stalls. Passing tourists and travellers also stop by the road for shopping at a good bargain. The stalls are open 7 days a week.



http://www.youtube.com/watch?v=YUFdEG9Fo9c&hl=en

Easy Korean Recipes : How to Make Sauce for Korean Spicy Chicken Stew

How to make the sauce for Korean Spicy Chicken Stew; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert. Expert: Eunyoung Kim Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. Filmmaker: Kyle Hodge



http://www.youtube.com/watch?v=29Tc_DltMsU&hl=en

Homemade Chicken Noodle Soup! Best Recipe! (3/4)

Combining all the ingredients and putting it on to simmer.



http://www.youtube.com/watch?v=XmcYzw81ue4&hl=en

Martin Luther King Jr Day Party Menu Ideas for a Wonderful Party

Martin Luther King Jr. Day is an important day in our history. Why not celebrate it by preparing delicious foods like these for your family and friends:

Being from the South Martin Luther King Jr. had many favorite southern style foods. To celebrate the day properly you should consider spicy southern snapper, hot tempered chicken strips, Hoppin' John Rice and Black- Eyed Peas, Southern Cornbread, and Creole Chicken with Rice.

The Olde Southern Kosher Cornbread combines 1 ¾ cups yellow cornmeal, ¼ cup of flour, 1 teaspoon of salt, 1 teaspoon of baking powder, 1 ¼ cups of buttermilk, ½ teaspoon of baking soda, 2 eggs, 2 teaspoons of butter, and a pinch of sugar. You combine the cornmeal, flour, salt, and baking powder in one bowl. In another bowl you will combine the buttermilk and baking soda. Then you will add the mixture to the cornmeal beat in the eggs and stir in melted butter. You will then need to heat the skillet with a little grease and back at 450 degrees for 20 minutes or until golden brown.

Pecan pie is another southern tradition and will top of the menu with a wonderful dessert. For pecan pie you need 3 eggs, 1 cup brown sugar, 1 tablespoon flour, 1 cup corn syrup, 2 tablespoons butter, 1 teaspoon vanilla, 1 ½ cups pecans, and an unbaked pie shell. Preheat the oven to 350 degrees. In a bowl beat the eggs then stir in the sugar and flour. Once that is stirred in add the corn syrup, butter and vanilla. Then fold in the pecans. Place the mixture in the shell and bake for 50 to 60 minutes or until a knife comes out clean.

If you have a few ideas to work from, it's really not that difficult to create a Southern-inspired feast that will have your guests coming back for seconds. Keep in mind though that it's important that you don't miss out - allow time for you to mingle with your guests and enjoy the occasion, and it'll make the day even more enjoyable.

Restoran Ang Kee Petaling Jaya Selangor Malaysia 08

Kedai Makanan Ang Kee, Seafood @ SS2, Petaling Jaya, Selangor Cuisine Chinese Special Fish and Prawn paste chicken. Food Steam Tofu with Egg, Guinness Stout Pork Rib, Assam Fish Fillet, Banana Leaf Chicken, Butter Mantis Prawn, Soy Sauce and Pepper Cuttle Fish, Mixed Vegetable Butter Mantis Prawn (Lai Yau Har Ko), La La (clam) Noodles, vegetables fried with belacan , sweet and sour chicken , Fish and Prawn paste chicken. Price Steam Tofu with Egg (RM 8), Guinness Stout Pork Rib (RM 15), Assam Fish Fillet (RM 16), Banana Leaf Chicken (RM 15) , Butter Mantis Prawn (RM 16), Soy Sauce and Pepper Cuttle Fish (RM 12), Mixed Vegetable (RM 10) Location SS2, Petaling Jaya, Selangor Address / Direction Kedai Makanan Ang Kee No. 50, Jalan SS2/10 47300 PJ. It is located at SS2 Cheow Yang area, same row as Original Kayu Nasi Kandar and Yu Ai. Contact 012 2747 148



http://www.youtube.com/watch?v=UtvXpM9hRLw&hl=en