I have always loved mac-n-cheese, and this variation is one of my favorites!
1 pound of browned hamburger
1 1/2 cups of grated cheddar cheese
2 cups cooked macaroni (or egg noodles; I prefer to use egg noodles myself)
Parmesan cheese to sprinkle on top
1 can cream of mushroom soup
Combine hamburger and macaroni (or egg noodles) in a large baking dish.
Add cream of mushroom soup and mix well.
Stir in cheddar cheese.
Sprinkle Parmesan cheese on top.
Bake in 350 degree oven for 25 minutes.
Makes 4 to 6 servings.
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