Sugar cookies are a sweet and tender cookie that has wonderfully crisp edges. No wonder they become an American favorite even though they were once made primarily during the Christmas season. They are delicious whether dressed simply with a sprinkling of colored sugar or frosted with icing. Two commonly used sugar cookie frostings are butter cream and poured icing.
These cookies are usually made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. You can form them by your hand or rolled and cut into shapes. They are a versatile type of cookie which can be cut into a variety of shapes and sizes.
In North America, decorated sugar cookies are particularly popular during holidays such as Christmas and Halloween. They are buttery classics that are delicious anytime on their own. Try customizing them to your taste with an addition such as lemon zest, a bit of brandy, or a hint of cinnamon.
Have fun being creative with these cookies because it is easy to modify to change their flavor, texture, and appearance so that they are suitable for any holiday or occasion.
Even, any variety or flavor of sugar cookies can become a filled cookie. Fillings can consist of jams and jellies or canned pie filling.
They come in two kinds: cutouts and drop. Cutout are made of a dough which is thick enough to roll out onto a floured counter and cut in various shapes. Meanwhile, drop are made by simply dropping the dough onto a greased cookie sheet with no rolling or cutting necessary.
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