This is an original recipe for a twist on the traditional ramen dish. Prep Time: 10 minutes. Makes 1 serving. INGREDIENTS 1 package of ramen 3 tblsp vegetable oil 1 tsp cumin 1 tsp chile powder 1 tsp dried, chopped jalapeño Dash of curry powder MATERIALS Small pot Skillet Spatula DIRECTIONS 1. Cook the noodles, following the directions on the package. Don't add the spice packet yet. 2. While the ramen cooks, pour the oil in the frying pan. Add more oil as needed to coat the inside of the pan. Heat the oil at a medium temperature. 3. When the noodles are cooked, drain the water from the pot. 4. Add the spices [including the spice packet that came with the ramen] to the oil. Mix them into the oil with the spatula. 5. Add the noodles to the oil and fry for about 60 seconds. If the noodles begin to stick to the pan, add more oil. 6. Serve the pasta immediately; it's best when hot. Enjoy!
http://www.youtube.com/watch?v=uKXwgnFvRW8&hl=en
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