Canned soup is an inexpensive meal that is easy to make. All you have to do is open up the can and heat up the contents. Unfortunately, this can get boring fast. What is an amateur cook to do? If you are in a hurry, you are probably not going to be able to cook a full meal from scratch. The good news is that you can improve any can of soup to make things more interesting, without things getting complicated.
All you have to do is know what to add to any can of soup to take it from dull to delicious. Check out your leftovers - do you have any veggies in the fridge? Cut up fresh veggies and microwave or saute them, or toss in cooked veggies. You will be surprised by the difference they can make in a simple can of soup.
Adding Frozen Veggies to the Mix
Do not forget the frozen vegetables, either. Adding a handful of frozen corn or peas to a can of soup can make it a lot more interesting, especially when you are talking about chowders and cream soups. It does not get much easier than this - just add the veggies and heat.
Meat can make an excellent addition to soups, as well, and it is a great way to use up leftovers. For a tasty chicken soup, save bits from a previous chicken meal, warm them briefly in the microwave, and add to your canned meal for a better taste. Any kind of meat, including seafood, can be used. Just make sure you cook it thoroughly before eating, for safety's sake.
What about Other Canned Items You Can Use
For those who do not usually have much in the way of meaty leftovers, canned meats can come to the rescue. There are great canned chicken, shrimp, crab, and other meat options out there that can really help you add interest to your soups. It is amazing how easy soup recipes can be.
Leftover grains are a wonderful addition to soup meals, as well. Leftover rice, barley, or pilafs, a handful of extra noodles, and many other grains can add a bit of interest to a boring canned soup. Precooked grains can be added right to the soup when you heat it.
Don't Forget the Spices
Spices and condiments can really change tastes, as well, and may make dull soups a lot more interesting. Garlic and onion, herbs, seasoning salt, hot pepper, or black pepper could be just what you need. Wine and sherry make things better, as do interesting vinegars. Try hot sauce, soy sauce, or even a little ranch (in a cream soup) and see what happens.
Cheese and other dairy products work well, too. Grate a little fresh cheese on top of a soup, or add it to cream soups when heating for a delicious cheesy option. How about a spoonful of sour cream? Add it after heating the soup to make your meal a little richer.
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