I do not know where you live, but here in Sydney, Thai cuisine is so popular that most of the periphery of at least one Thai restaurant, if not 20 am! This may seem a bit 'extreme, but you get the drift - is the capital "P" for popular!
So, if you plan a dinner at home, it makes sense to serve your guests a food that people seem to love. Thai cuisine is the perfect choice. E 'exotic, clean and bright and best of all, delicious!
Thai cuisine is known for itsBalance of five fundamental tastes. Most Thai dishes tend to all these variants, if not take more. These flavors are:
- Hot (spicy - Chili)
- Sour (vinegar, lemon juice, tamarind)
- Sweet (sweet sugar cane, fruit, peppers)
- Salty (soy sauce, fish sauce)
- Amaro (this is optional)
The great thing with Thai cuisine is that instead of dried herbs, which use lots of herbs and spices and fish sauce. Aromas aresensational.
Since 95% of Thais are Buddhist, have left religious offering fruit at the base of a statue of Buddha, candles, incense and similar restaurants. There's a calm that this entails, as evidenced by the scene. They are also photos of their loved ones and long before the king.
You can create a new Thai place in your living room by the smell of incense and a subtle lighting, the softer than usual. If not lightDimmers are trying to create the lighting in the dining room with a few candles or lamps in a pleasant atmosphere.
If you can get some 'of Thai classical music would be nice to keep the noise - or some other Middle East-inspired music.
Thais generally do not use chopsticks to eat - and not a fork and a spoon dessert like, but if you want the Touch of Asia (Thailand lies in Southeast Asia), feel free to each guest with a pair of rods give. Imagine a wood or bamboo mats everywhereGuests.
As the focus of your table that you could have a long shallow dish filled with water and floating candles filled the top. You could also try to buy some exotic looking flowers. In my travels in Thailand, orchids and the like have adorned the table settings. Whole experience of eating is a real pleasure.
To begin, it is possible one of the most delicious soups like hot and spicy Tom Yum Goong serve the shrimp soup (spicy) or Tom Yum Kai, which is similar butwith the chicken.
They could also serve Thai fish cakes, spring rolls in rice paper, curry puff, chicken satay and fried chicken wings - soaking in a sauce of course.
For the main - stir fries, fish, Thai curry (green, red, yellow, Masaman, etc.) or the popular dishes such as Pad Thai and Pad See pasta Yu. Do not forget, you, the rice in a bowl of rice covered in a central position on the table service, so people can help themselves.
A plate of fresh tropical fruitor a plate of sticky rice mango is wonderful for dessert.
You see, there are so many opportunities for your recipe for Thai food. I would suggest checking the Internet for free recipes or come into possession of a mere book of Thai food.
Most of the ingredients you need are readily available at the local Asian specialty food store.
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