Ambrosia salad Lao reach Brainstorming

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http://www.youtube.com/watch?v=f0sJBW4ZyFQ&hl=en

Noodles

Different cultures have their own way under the water and mix with one of flour, rice flour, wheat flour and the addition of barley, buckwheat, soybeans, seaweed or tapioca.
Following the merger of the components are independent of the selected type of flour are used, are working to roll out the dough on a floured surface and let the dough dry. Until she is ready to cut by hand or hand pulled into whatever shape of pasta you want. Pasta finishedProduct is a hot chicken, beef or a vegetable hot hot has decreased from three to five minutes depending on the thickness of the pasta's. After the noodles are fully cooked, the broth is left to a few
Minutes. The results are a sort of phenomenon.

Five thousand BC, the earliest forms of pasta in the Middle East were discovered. In three hundred AD, the Chinese
state of buckwheat as the main ingredient for their noodles and
Sharing Art, she with the Japanese. In the eighteenth century were spaghetti in Naples, Italy introduced.
As a competitor to have rice, noodles are a staple in millions
households with exeception the kitchen of England and
France. Noodles are cheap to make and enjoyed as a complete
Including meals with vegetables, meat, fish or poultry, and how
Ingredient in the broth at the beginning of a simple meal or a feast.

The festival begins with a chicken pasta> Noodle Soup with dried flowers
Bamboo Shoots

1 cup bamboo shoots, dried (found in Asian markets)

1/2-lb rice stick noodles

2-1/2-quarts two cans of chicken broth or chicken broth

1/1/2-quarts water or water 1-1/2-cans

2 chicken legs with thighs or boneless chicken breast

1/2-cup sliced canned bamboo shoots

1-tlb plus a teaspoon of fish sauce

1-NR mixed fresh coriander and green onion rings

Directions: Cover dried bambooShoots with water in a pot
and bring to boil for thirty minutes. Drain bamboo shoots and boil again in a liter of water for two hours.
Drain and chop the bamboo shoots coarsely. Aside.Note Set: For
Cook the rice noodles, of which half of the package in boiling water
Of water and boil for five minutes. Drain and rinse in cold water so it does not burn. Chicken in a large pot: add 's
has the water and the chicken legs or chicken breasts. Bring
boil and cook for thirty minutes. After the chicken is finshed cooking remove remove from broth and set aside. Add
boiled bamboo shoots, canned bamboo shoots, fish sauce and salt. Bake for thirty minutes. To serve: the rags
Chicken and organize a part of it with the cooked pasta and
Bamboo shoots in a bowl. Pour the hot chicken broth over the ingredients and spread with chopped parsley and spring onions.

Nancy, a US-American woman with aVietnamese daughter-in-law
like a recipe for a spicy vinegar sauce and lime. Recipe
is below the mother Thi SA.

Vinegar and Spicy Lime Sauce

3 cups hot water

1-1/2-cups sugar

1 cup fish sauce

1 cup vinegar

1 lime

Stuffed tomatoes taste

Directions: The ingredients in pieces. The first two, then the
last four and together they combine. Pour over any type of cooking
orentailNoodles.

Mary, an American woman has her own egg noodles and
leave them in a broth, like a pot roast or roast beef or chicken broth, who has served his family for dinner.

Homemade egg noodles

(6 servings)

3 large eggs

1 cup flour

1/2-tsp. Sale

3-tsp. Baking powder

1/2-cup flour (to be used for rolling out dough)

Directions: Beat the eggs, beat until frothy. Measuredry
Ingredients in beaten eggs and mix together until
are texture of the pasta. Sprinkle half the measured cup of flour and used on a surface to work the dough. Knead the dough roll for a few minutes and then in a thin film. Put the thin sheet of dough on a piece of baking paper and allow to dry. Cut the
Browse in thin strips or medium size. Drop the cut noodles in a hot chicken or beef broth to cook for five minutes. Let stand inBroth for at least another four minutes before serving.

Soba noodles are a product tasty wheat pasta, cooked and can be made in a cold pasta salad. The vinaigrette
Dressing is made with a combination of rice vinegar and lime
The juice of a reduced-calorie dressing.

Soba Noodle Salad

2 packages of soba noodles

1-package commercial packaged shredded carrots

4 green onions, sliced

2-Tlbs.coriander (ChineseParsley), chopped

4-wine vinegar rice TLB

2-juice Tlb.lime

3 or 4 drops of hot sauce

Directions: Cook the pasta according to package directions, directions, and then let cool.Mix grated carrots, chopped green
Onion and coriander paste cooled. In a separate
Bowl, whisk the rice wine vinegar, lime juice and hot sauce. Mix the dressing with the pasta to cool and then serve.

They close the festival is a sweet paste calledan apple-raisin
Noodle pudding.

Apple Raisin Walnut Noodle Pudding

(4-6 servings)

8-oz wide egg noodles, broken into pieces

1/2-cup walnuts, chopped

1 cup raisins

1/2-tsp. Cinnamon

1/4-tsp. Nutmeg

3 eggs, separated

1/4-cup butter

3-TLB. Sugar

1/2-tsp. Sale

Directions: Cook pasta according to instructions then drain and rinse with cold water. Combine walnuts, apples, raisins andSpices
together. The yolks with the butter, sugar and salt
until well combined. Fold the egg yolks in cooked
and then the mixture of spices apple. Beat the egg whites until stiff and mix into pasta. Bake at 350 degrees for forty minutes.